I woke up at around 3:30am this morning and was wide awake from then on - oh dear. I got up at 5am to be ready for 6, including packing up all my stuff so that I could switch rooms; I'm sharing with Natasha from now on until practically the end of the trip. We all got into a mini bus not long after 6am, and after picking up a few others it stopped at a coffee shop so we could get drinks for breakfast. Cinammon tea, yum. It went nicely with the oatmeal and raisin cookies that Ernesto had got us.
On the way back to the hotel Ernesto took us to the Choco Museo - a chocolate museum. We got to try cacao beans, which are used to make chocolate - chocolate in its purest form, and very bitter. Natasha and I had cinammon chocolate drinks where you had to mix cacao beans, cinnamon, chocolate sauce and warm milk yourself. Gorgeous. Afterwards we went back to the hotel and went our separate ways for the afternoon. I headed straight out again with the intention of seeing a few parts of Antigua I hadn't been to yet. Instead I went to Bagel Barn first, had a gorgeous strawberry smoothie and proceeded to waste an hour or so on free wifi. By the time I'd done it was just past 5pm, and I realised that most of the museums and things shut at 5. Oops. I wandered round a few shops and then went back to the hotel a bit early before meeting everyone to go out for tea.